Microbials vs. Enzymes, USDA Update and Growing Lettuce

In this episode, we visit with James DeMoss, a Helena Product Manager in Louisiana, who shares insights on how microbials compare to enzymes. James discusses his field experience with Zypro, a Helena product that optimizes the native microbial community of the soil, accelerating the release of nutrients with more flexibility and compatibility than microbials. You’ll also hear from strategic advisor Jody Lawrence as he sheds light on the USDA’s annual survey-based report that shows what U.S. farmers intend to plant for the 2022 season. Finally, we travel to Yuma, Arizona, to speak with Jose Cabrera and Samantha Hardin about the growing demand for lettuce.

 

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